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what are the benefits of using stainless steel pans?
#1
has anyone here used stainless steel pans? I'm considering switching over to them and was hoping some of you could shed some light on its benefits.
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#2
I switched to stainless steel pans about a year ago and can say they're definitely worth it. They're exceptionally durable and don't rust or stain.
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#3
that's true. Another benefit is that stainless steel pans can withstand higher cooking temperatures than nonstick pans, perfect for browning or searing.
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#4
not to mention they're pretty easy to clean. Most are dishwasher safe, and even for those which aren't, simple baking soda and water usually do the trick.
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#5
don't forget about even heat distribution - one of the great advantages of stainless steel pans. It allows food to get cooked evenly.
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