Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
pros and Cons of Stainless Steel Saucepans with Stainless Steel Lids Cast or Not to Cast?
#9
Thanks for the insights, everyone! It sounds like both types have their pros and cons. I guess it ultimately comes down to personal preference and how much you're willing to invest in your cookware.
Reply


Messages In This Thread

Forum Jump:


Users browsing this thread: 1 Guest(s)