pros and Cons of Stainless Steel Saucepans with Stainless Steel Lids Cast or Not to Cast?

[Carlylovely]

Ah, stainless steel cookware is always a hot topic! From what I've gathered, the cast ones typically involve a process where the steel is melted and poured into a mold, resulting in a heavier and often more durable pan. But they can be pricier too. Non-cast might mean the steel is stamped or formed into shape instead.