04-21-2024, 12:06 AM
I've heard stainless steel is great for maintaining the natural flavors of ingredients. Does it hold true for garlic as well? I've had instances where garlic loses its potency in certain pots.
Forum Stainless Steel Precision Casting
›
My Category
›
Precision Castings in Stainless Steel
the Benefits of Using a 8 qt Stainless Steel Stock Pot for Garlic Preparation
the Benefits of Using a 8 qt Stainless Steel Stock Pot for Garlic Preparation
|
the Benefits of Using a 8 qt Stainless Steel Stock Pot for Garlic Preparation
|
|
« Next Oldest | Next Newest »
|
| Messages In This Thread |
|
the Benefits of Using a 8 qt Stainless Steel Stock Pot for Garlic Preparation - by AnnM - 04-20-2024, 07:06 PM
|
Users browsing this thread: 3 Guest(s)