does anyone here use a 2 qt stainless steel saucepan? How's your experience with it?
I do, and I love it. Excellent heat distribution for precision cooking. The size is also perfect for small to medium recipes.
I have one too and can't imagine life without it. It doesn't stain or rust, which is a huge plus.
the best part about it is it's great for all stovetop types- gas, induction, electric, and even ceramic. Very versatile.
I couldn't agree more with the above comments. It has become a staple in my kitchen. Sturdy and reliable, I highly recommend it.