Does anyone here own a Tatung stainless steel rice cooker? I've read a lot of good reviews online but I would love some real user perspectives.
I have one and it's great. It cooks rice perfectly every time. Plus, the stainless steel inner pot is a huge advantage in terms of ease of cleaning and durability.
After getting the Tatung, I'll never go back. You can even use it for steaming veggies or meat. So versatile!
Mines been going strong for 3 years. Definitely worth the investment.
I've had some issues with the non-stick coating peeling off over time. But the customer service was responsive and quickly addressed the problem.