Hello everyone! I'm considering buying a stainless steel 2 quart saucepan. Anyone can share their experience or the pros of this?
To start, they're incredibly durable. They can handle high heat and they don't chip, stain or react with food, making them a healthier option.
I love how evenly they distribute heat. It ensures the food is cooked uniformly, which isn't always the case with aluminium pans.
Maintenance is a breeze! Although they are not non-stick, food residue comes off easily with a bit of soaking and scrubbing.
They're versatile, too. You can use them on the stove, in the oven, and even under the grill. Plus, they look really good in the kitchen!