Has anyone got any experience with Reed & Barton's 18/10 Stainless Steel castings?
Yes, I have! I own a cutlery set and a couple of bowls, and I love them. They've got a lovely shine and feel sturdy enough.
I've had a somewhat different experience. I found their products a bit too heavy for my taste. Is it just me?
Personally, I love the sturdiness. It gives it a premium feel. Plus, it's corrosion-resistant - an added advantage!
I'm planning to purchase a cutlery set. Has anyone experienced any discoloration?
No discoloration problems to report on my end!