I'm going to upgrade my kitchen and I'm thinking of getting some stainless steel steam table pans. Anyone got any recommendations?
Well, commercial-grade pans are always a good option. They hold up fairly well under heavy use.
Yeah, commercial-grade is the way to go. Also, consider pans with reinforced edges. They're more resistant to warping.
Thanks &. How about size? I'm not sure what's more practical, full size or half size?
That really depends on your needs. I personally prefer half size. They're handy and more versatile.
Agreed. Half size gives you more-flexibility, but again, it really depends on what you're cooking.