Just thought I'd start a thread about stainless steel tea casting. It seems like a pretty unique method of making tea. Has anyone tried this?
I have started implementing stainless steel tea casting just recently. It imparts a more robust flavor to the tea.
That's interesting! I've always preferred the traditional ways, but after reading your comments I might give stainless steel tea casting a shot!
Likewise,. I'm really curious about trying different methods. Keep us updated!