Hey everyone, I've been thinking about trying square stainless steel pan casting. But I'm not sure how to go about it. Any tips?
I've had some experience in this and the main thing is to heat the steel evenly. You also want to make sure you have the correct safe pour.
Yes, consistency is key. Also, watch out for the type of steel you are using. Ideally, use a type that's less likely to oxidize.
Not just that, you need a good mold ready. Also, the pan needs to be cooled uniformly to avoid deformation.
Great advice, everyone. I can't wait to get started.