01-22-2025, 08:44 PM
Hi there fellow bakers! Anyone here ever tried using 18/10 stainless steel baking sheets? I heard they're good for heat conduction and evenly baking cookies. What are your thoughts?
experience with 18/10 Stainless Steel Baking Sheets
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01-22-2025, 08:44 PM
Hi there fellow bakers! Anyone here ever tried using 18/10 stainless steel baking sheets? I heard they're good for heat conduction and evenly baking cookies. What are your thoughts?
01-22-2025, 08:59 PM
I'm glad you brought that up! I've recently started using one, and I'm really impressed. There's minimal sticking and they're rust-resistant too.
01-22-2025, 09:24 PM
That sounds great! I've always had a problem with my aluminum sheets warping. Do the stainless steel ones warp too?
01-22-2025, 09:46 PM
not in my experience. They've been pretty sturdy and reliable. I'd really recommend the 18/10 grade.
01-22-2025, 09:52 PM
Do these 18/10 baking sheets require special care? I want something that's relatively low-maintenance.
01-22-2025, 10:02 PM
not really. They are dishwasher safe and don't need any special care.
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