Planning to buy a stainless steel saucepan 3 qt. Can anyone share their experiences?
I own a 3-quart stainless steel saucepan, and I have nothing but praise for it. It cooks evenly, and the cast gives it a sturdiness that lesser pans simply can't match.
I agree. I also have one, and the best thing is that it is compatible with all cooktops, including induction.
The only concern I have with my 3 qt. Saucepan is it can be slightly heavier due to the stainless steel cast, but that's a minor inconvenience considering its advantages.
Sounds perfect! Thanks for the advice, everyone. Going for it!