Hey everyone, I've been thinking about getting a stainless steel gas stove with a double oven cast. Has anyone had any experience with this kind of oven?
I have one for about two years now, and I love it. The durability and quality of stainless steel is top-notch. Plus, the double oven is great for multitasking when cooking.
Same here, but one issue I faced was it can get pretty heavy. Also, cleaning can be a hassle especially if it gets stained.
That's right. I used baking soda for cleaning, and it works out great. The performance outweighed the cleaning for me.
Oh, that's great! I'm worried about the weight but I think it will be manageable. Thanks for the input!