I'm in the market for a 3 quart stainless steel saucepan. What features should I be pay attention to?
I would say heat distribution is a key factor. The saucepan should be able to heat evenly to ensure that your food cooks uniformly.
Yes, heat distribution is important. Additionally, consider the weight. If it's too heavy, it could be cumbersome, particularly when it's full of soup or sauce.
Don't forget about the handle! A good handle will stay cool while the rest of the pan is hot, and it should also be solidly attached.
These are really good suggestions. Thanks, everyone!