Hi all, recently I've come across a variety of stainless steel pan lids that are cast. Are they better than the standard ones? Appreciate your feedback.
Hi! Well, cast stainless steel pan lids are known to be more durable. They tend to distribute heat evenly, ensuring that your food cooks at the same pace.
Agreed, also, the cast ones are less likely to warp over time. They're a bit heavier than the usual ones but their longevity pays off.
Absolutely. Not to mention they're aesthetically pleasing as well. Adds sophistication to your cooking space!
But do note, they are generally more expensive than regular pan lids, keep that in mind.